Preparation
For the sauce, mix miso, toubanjan, seasoning, sesame oil, peanut butter, sugar, salt, and soy sauce, and set aside.
In a hot skillet with oil, sauté garlic and ginger.
Add the pork and stir until browned.
Add the previously prepared sauce to the mixture.
Add chicken broth and cook for 20 minutes.
Add the angel hair pasta and season with salt.
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