Hearts of Palm Spaghetti with Olives and Tomatoes

A light and flavorful dish that highlights the natural taste of hearts of palm combined with Mediterranean ingredients.

Preparation

Heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook for 2 minutes. Incorporate olives and basil and mix gently. Add Hearts of Palm Spaghetti and toss until warmed through. Serve immediately.

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