Southwest-Style Rice Burrito

Preparation

1. Heat the Southwest Rice in the microwave inside the pouch for 1 minute.

2. Lay the tortilla flat on a clean surface and add guacamole salsa, lettuce, cheese.

3. Southwest rice, and pico de gallo.

4. Wrap into a burrito: fold the sides in and roll tightly.

5. Wrap in paper towel and pack in a food container.

6. Tip. Toast the wrapped burrito in a hot pan for 1–2 minutes per side to seal it and add a crispy golden finish.