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Recipe
Dry Curry
The perfect touch to enhance the flavor of all your meals, with the unique texture of hearts of palm.
Preparation
Heat olive oil and sauté onion, carrot, and peas for 3 minutes. Add ground meat and cook until browned. Stir in curry powder, turmeric, and soy sauce. Add Hearts of Palm Rice and combine well. Cook for 5 minutes and serve.
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