Back to recipes Recipe

Dry Curry

The perfect touch to enhance the flavor of all your meals, with the unique texture of hearts of palm.

Share
Dry Curry

Preparation

Heat olive oil and sauté onion, carrot, and peas for 3 minutes. Add ground meat and cook until browned. Stir in curry powder, turmeric, and soy sauce. Add Hearts of Palm Rice and combine well. Cook for 5 minutes and serve.

Gallery

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.