Hearts of Palm Angel Hair Marinara with Meat Sauce

Preparation

1. In a pan over medium heat, add the olive oil and sauté the hearts of palm angel hair.

2. In the same pan, sauté the minced garlic and diced pearl onion until fragrant.

3. Add the ground turkey and cook until browned.

4. Pour in the red wine and adjust flavors with salt, pepper, and Italian seasoning.

5. Pour in the marinara sauce and let it simmer for 5-7 minutes until slightly thickened.

6. Add the hearts of palm angel hair to the pan and mix until the flavors are well combined.

7. Serve hot, garnished with chopped basil and grated Parmesan cheese to taste.

8. Chef's Tip!

9. For an extra burst of flavor and to elevate your marinara sauce, try adding a splash of balsamic vinegar along with the red wine. The tanginess of the balsamic vinegar will enhance the richness of the tomatoes and create a more complex, well-rounded sauce.