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Hearts of Palm Mac N’ Cheese with Buffalo Chicken

A creamy, spicy dish with hearts of palm pasta and buffalo-style chicken.

Preparation

In a microwave-safe bowl, combine the hearts of palm pasta and the powdered cheese sauce. Microwave on high for 1 minute. Stir well until the cheese is completely melted and evenly coats the pasta.
In a hot pan, add oil and brown the chicken. Season with salt and pepper, then pour in the buffalo sauce. Mix well until everything is combined.
Serve the mac n' cheese topped with buffalo chicken and sprinkle with chives.
Chef Tip: For an extra layer of flavor and a touch of freshness, stir in a tablespoon of blue cheese crumbles into your Mac N' Cheese right before serving. The tanginess of the blue cheese really complements the spicy buffalo chicken.

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