Hearts of Palm Spaghetti Carbonara

A light and delicious alternative to the traditional carbonara, using hearts of palm for a healthier twist.

Preparation

Cook bacon in a pan until crispy and remove excess fat. In a bowl, whisk eggs with Parmesan. Add Hearts of Palm Spaghetti to the pan with bacon and remove from heat. Quickly mix in the egg mixture to create a creamy sauce. Season with pepper and serve.

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