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Recipe
Stir-Fried Noodles with Seafood
A savory and aromatic stir-fry featuring hearts of palm noodles with a mix of fresh seafood.
Preparation
Heat sesame oil and sauté onion, bell pepper, and ginger for 2 minutes. Add mixed seafood and cook until done. Stir in soy sauce and oyster sauce. Add Hearts of Palm Noodles and toss until well combined. Serve immediately.
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