Eggplant and Hearts of Palm Pie

A delicious layered dish combining the softness of eggplant with the delicate flavor of hearts of palm.

Preparation

Grill or sauté eggplant slices until soft. Layer eggplant, tomato sauce, and hearts of palm in a baking dish. Top with cheese and bake at 180°C (350°F) for 20 minutes. Serve hot.

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