Shitake Spaghetti

Preparation

1. For the sauce, mix soy sauce, mirin, fish stock, and salt, set aside.

2. In a hot pan with oil and butter, sauté garlic.

3. Add the chicken and let it brown.

4. Add the shiitake mushrooms, sesame seeds, and sauce, and mix until everything is incorporated.

5. Add the asparagus, spaghetti, and previously dissolved cassava starch.

6. Cook until the desired consistency is reached and serve garnished with chives.