Rice Pudding with Milk and Honey

Preparation

1. In a deep pot, heat the milk with water.

2. Add sugar and salt until dissolved.

3. Add sweet spices with the lemon zest and stir.

4. Let it boil until the flavor concentrates.

5. Add the white rice.

6. Add the Graza olive oil and honey, and mix well until everything is integrated.

7. Stir in the dried cranberries.

8. Cook until the desired texture is reached. Serve hot, garnished with chopped pistachios.

9. Chef's Tip!

10. Toast the Rice Briefly, before adding the liquids, lightly toast the Natural Heaven white rice in the olive oil in the pot for a minute or two over medium heat. This will bring out a subtle nutty aroma and add another layer of flavor to the final dish.