Mini Hearts of Palm Cannelloni

A light and elegant dish perfect for appetizers or a healthy main meal, featuring hearts of palm as the star.

Preparation

Mix ricotta, Parmesan, spinach, salt, and pepper. Slice hearts of palm lengthwise into sheets. Fill each sheet with the cheese mixture and roll into cannelloni. Place in a baking dish, cover with tomato sauce, and bake at 180°C (350°F) for 15 minutes. Serve warm.

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