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Recipe
Mixed Hearts of Palm and Seafood Tamales
A delicious coastal-style recipe combining the softness of hearts of palm with the rich flavor of seafood.
Preparation
Sauté onion and pepper in achiote oil. Add mixed seafood and cook for 3 minutes. Mix hearts of palm with corn dough and combine with the sautéed mixture. Season and divide onto plantain leaves. Wrap and steam for about 40 minutes. Serve warm.
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