Southwest Tacos

Preparation

1. Heat the Southwest rice in its pouch in the microwave for 1 minute on high power.

2. On each corn or flour tortilla, add several spoonsful of the Southwest rice directly from the pouch.

3. Top with the shredded roasted chicken and shredded lettuce.

4. Drizzle with chipotle mayonnaise to taste.

5. Chef's Tip!

6. To elevate your Southwest Tacos, try adding some freshly diced avocado and a squeeze of lime juice before serving. The creamy avocado provides a nice contrast to the spice, and the lime brightens all the flavors.