Green Plantain Empanadas with Hearts of Palm and Shrimp

A delicious Ecuadorian-style empanada with a soft plantain dough and a flavorful hearts of palm and shrimp filling.

Preparation

Sauté onion and bell pepper, then add shrimp and hearts of palm. Season and cook for 3 minutes. Form discs with plantain dough, fill with the mixture, and fold into empanadas. Fry until golden or bake at 180°C (350°F) for 20 minutes.

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